Add the cabbage, scallions/spring onions, breadcrumbs and salt to a large mixing bowl and stir to combine well.
10 large scallions, 1/3 medium cabbage, 2 oz breadcrumbs, ¾ tsp salt
Add the ham and then add the eggs slowly and mix as you go. The mixture should be loose but not runny.
3 large eggs, 3.5 oz ham
Place a frying pan over a medium heat and lightly brush with olive oil.
Olive oil
Add half of the mixture to the pan and flatten gently using a spoon/spatula. Ideally, they should be about ½ inch in thickness.
Cook for about 3 minutes each side or until lightly browned. The trick here is to lower the heat, so it cooks without burning.
When lightly browned, flip over and cook the second side the same.
Once both sides are done, remove from the pan and repeat with the remaining half.
Serve with the toppings of your choice but I recommend Worcestershire sauce, sesame seeds an thin slices of pickled ginger. Try adding a little mayonnaise as well for contrast.