Place a pan of cold water on the stove and add the eggs. The water level should be above the eggs.
3 large eggs
Turn the heat to a medium setting and bring the water to a rolling boil.
As soon as the water boils, turn off the heat and put the lid on the pan. Leave for 15-20 minutes while the hot water and residual steam will finish cooking them perfectly.
Carefully drain the hot water from the pan and add cold water to cool the eggs.
Pop the peeled eggs into a bowl and mash using a fork. Add the finely sliced shallot, salt and pepper. Finally add the mayonnaise and stir to combine. Taste and adjust the seasoning if required.
1 medium shallot, salt, ground black pepper
Carefully slice open the avocado in half and remove the stone. Either peel the skin away from the avocado flesh or use a spoon to scoop it out. Put the avocado into a mixing bowl and mash. Add a little ground black pepper and mix to combine.
ground black pepper, 1 medium avocado
Pop the bread into the toaster.
2 slices bread
When the toast is done, lightly butter (optional) and the spread the avocado over the toast in an even layer.
Spoon the boiled egg/mayonnaise mixture over the avocado and sprinkle with the chopped parsley.