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Which Wine to Serve with Seafood
Selecting the perfect wine to complement seafood involves considering the delicacy and flavours of the dish, with crisp whites like Sauvignon Blanc or light-bodied reds such as Pinot Noir often enhancing the oceanic flavours harmoniously.
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Course:
Appetizer, Canapes, Main Dish, Starter
Cuisine:
World
Keyword:
Seafood
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