Air Fried Vegetable Salad

This air fried vegetable salad combines broccoli, green beans, carrots, and red peppers for a colorful and nutritious dish. It's quick to prepare and makes a perfect side or light main course, packed with vitamins, fiber, and antioxidants.

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Ingredients

1 head broccoli cut into florets
1 cup green beans trimmed
2 large carrots sliced into thin rounds
2 large red bell peppers sliced into strips
2 tbsp Olive Oil
salt to taste
pepper to taste
1 tsp garlic powder
1 tbsp lemon juice
1/3 bunch parsley or basil chopped

Instructions

Preheat your air fryer to 375°F (190°C). While it’s heating, toss the broccoli, green beans, carrots, and red peppers in a large bowl with olive oil, salt, pepper, and garlic powder.
1 head broccoli, 1 cup green beans, 2 large carrots, 2 large red bell peppers, 2 tbsp Olive Oil, salt, pepper, 1 tsp garlic powder
Place the vegetables in the air fryer basket in a single layer. Depending on the size of your air fryer, you might need to do this in batches.
Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Once the vegetables are tender and slightly crispy, transfer them to a serving bowl.
Drizzle with lemon juice and sprinkle with fresh herbs if desired.
1 tbsp lemon juice, 1/3 bunch parsley
Serve warm or at room temperature.

Nutrition