Apple Bran Muffins

These apple bran muffins are a delightful and nutritious option, making 12 muffins in total. With a prep time of 15 minutes and a bake time of 15-20 minutes, they are quick and easy to prepare, offering a delicious way to incorporate healthy ingredients into your diet.

Prep Time 15

Cook Time 20

Total Time 35

Servings Muffins

Ingredients

1 cup wheat bran
1 cup plain flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup brown sugar
1/2 cup milk
1/4 cup vegetable oil
2 large eggs free range
1 tsp vanilla extract
1 1/2 cups apples peeled, cored, and finely chopped

Instructions

Preheat the oven to 190°C (375°F) and prepare a muffin tin with paper liners or a light coating of oil.
In a large bowl, combine the wheat bran, plain flour, baking powder, baking soda, salt, and cinnamon.
1 cup wheat bran, 1 cup plain flour, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon
In a separate bowl, mix the brown sugar, milk, vegetable oil, eggs, and vanilla extract.
1/2 cup brown sugar, 1/2 cup milk, 1/4 cup vegetable oil, 2 large eggs, 1 tsp vanilla extract
Gradually add the wet ingredients to the dry mixture, stirring until just combined.
Fold in the chopped apples.
1 1/2 cups apples
Spoon the batter into the muffin tin, filling each cup about three-quarters full.
Bake for 15-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition