Apricot Baked Ham
Simple recipe that ramps a normal baked ham up about 1,000%
Simple recipe that ramps a normal baked ham up about 1,000%
Servings 6 people
Ingredients
- 1 large ham Cooked
- 20 Whole cloves
- 1/2 cup apricot jam
- 3 tbsp dry mustard
- 1/2 cup light brown sugar
Instructions
- Score the surface of the ham with shallow diamond-shaped cuts.
- Insert cloves in cuts.
- Combine preserves and mustard; spread over ham.
- Pat brown sugar over apricot mixture.
- Preheat oven to 325 degrees
- Place ham on a rack in a roasting pan.
- Bake for 20 minutes per pound or until ham is heated through.
Notes
Lovely sweet ham worthy of hot and cold meal especially sandwiches.
Nutrition
Calories: 3384kcal | Carbohydrates: 34g | Protein: 289g | Fat: 225g | Saturated Fat: 80g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 106g | Trans Fat: 1g | Cholesterol: 827mg | Sodium: 15849mg | Potassium: 3913mg | Fiber: 2g | Sugar: 27g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 143mg | Iron: 13mg