Asian Salmon

Asian Salmon is a quick and flavourful dish made with tender skinless salmon fillets marinated in soy sauce, sesame oil, chilli flakes, fresh ginger, and honey. It’s pan-cooked until golden and finished with a garnish of fresh coriander and spring onions for added freshness and crunch. Perfect for a speedy weeknight dinner, it’s both simple to prepare and full of bold, delicious flavours.

Prep Time 10

Cook Time 8

Total Time 18

Servings People

Ingredients

6 large skinless salmon fillet approx. 125g each

Marinade:

1 tbsp soy sauce reduced salt
2 tsp sesame oil
1 pinch chilli flakes
1 tsp fresh ginger grated
2 tsp runny honey

Garnish:

1 tbsp coriander chopped
4 medium spring onions sliced

Instructions

Place all the marinade ingredients in a non-metallic bowl and stir well.
1 tbsp soy sauce, 2 tsp sesame oil, 1 pinch chilli flakes, 1 tsp fresh ginger, 2 tsp runny honey
Add the salmon fillets, coat in the marinade and set aside to allow the flavours to infuse.
6 large skinless salmon fillet
Cook for 3–4 minutes over a medium heat, add any remaining marinade, turn over and cook the other side for 3–4 minutes until thoroughly cooked through.
Scatter with the coriander and spring onions before serving.
1 tbsp coriander, 4 medium spring onions

Notes

Asian Salmon Recipe Tips:

Also works well with other fish fillets such as mackerel, river cobbler or fresh tuna.

Freezing instructions: Suitable for freezing once cooked. Defrost in the fridge and reheat until piping-hot throughout.

Nutrition