Avocado, Banana and Cashew Toast

Avocado, Banana, and Cashew Toast is a delightful twist on the classic avocado toast, combining the creamy richness of avocado with the natural sweetness of banana. Crushed cashew nuts add a satisfying crunch and nutty flavour, enhancing the dish's texture and taste. Served on toasted wholemeal bread, this simple yet nutritious dish is perfect for breakfast, lunch, or a quick snack.

Prep Time 5

Cook Time 3

Total Time 8

Servings People

Ingredients

Instructions

Put the nuts in a sealable bag and crush them with a rolling pin.
75 g cashew nuts
Toast the bread.
4 slices wholemeal bread
Remove the stone and skin from the avocado, then peel the banana. Place both in a bowl.
1 large avocado, 1 large banana
Using the back of a fork, mash the banana and avocado together into a mush, then stir in the nuts, reserving a few to sprinkle on top.
Spread the mixture over the toast and sprinkle with a few nuts. Or slice the toast into fingers and dip the slices like soldiers.

Notes

Recipe tips

You can use gluten-free bread or dip sticks of carrot, celery or sweet peppers instead.

Try using other nuts such as almonds or walnuts, or a mixture of sunflower and pumpkin seeds.

Nutrition