Bacon and Tomato Noodles

Bacon and Tomato Noodles is a flavour-packed fusion dish that blends the smoky richness of bacon with the tangy sweetness of tomatoes, all brought together with oriental seasonings. The umami depth from soy sauce, sesame oil, and garlic makes it a satisfying yet quick meal. Perfect for a weeknight dinner, this dish is both comforting and effortlessly delicious.

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Ingredients

150 g noodles egg noodles
4 rashers streaky bacon chopped
2 medium tomatoes diced
2 cloves garlic minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp rice vinegar
½ tsp sugar
½ tsp chilli flakes optional
1 tsp sesame oil
1 large spring onion sliced (for garnish)
1 tbsp vegetable oil

Instructions

Boil water in a pot and cook the noodles according to packet instructions. Drain and set aside.
150 g noodles
Heat the vegetable oil in a pan over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the pan.
1 tbsp vegetable oil, 4 rashers streaky bacon
In the same pan, add the minced garlic and sauté for 30 seconds. Add the diced tomatoes and cook until they soften and break down into a sauce (about 5 minutes).
2 cloves garlic, 2 medium tomatoes
Stir in soy sauce, oyster sauce, rice vinegar, sugar and chilli flakes (if using). Simmer for 2 minutes to allow the flavours to meld.
1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp rice vinegar, ½ tsp sugar, ½ tsp chilli flakes
Return the crispy bacon to the pan and add the drained noodles. Toss well to coat everything in the sauce. Drizzle with sesame oil and mix again.
1 tsp sesame oil
Divide into bowls, garnish with sliced spring onions, and enjoy!
1 large spring onion

Notes

Bacon and Tomato Noodles is best enjoyed hot and can be customised with additional ingredients like mushrooms, a fried egg, or leafy greens for extra texture and flavour. Would you like any modifications?

Nutrition