Baked Avocado Brunch

Baked Avocado Brunch is a vibrant mix of flavours with ripe avocado, juicy tomatoes, and crisp bell peppers, served atop perfectly toasted bread. This colourful combination offers a perfect balance of textures and tastes, making it a delightful and satisfying option for any meal of the day.

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Ingredients

1 large ripe avocado halved and pitted
1 medium bell pepper diced
1 medium tomato diced
2 slices bread wholemeal or white
salt to taste
ground black pepper to taste
Olive oil for drizzling

Instructions

Preheat your oven to 200°C/400°F/Gas Mark 6.
Slice the avocado in half and remove the pit. Using a spoon, carefully scoop out a bit of flesh from each half to create a larger cavity for the toppings.
1 large ripe avocado
Place the avocado halves on a baking sheet lined with parchment paper or aluminium foil.
In a small bowl, mix together the diced bell pepper and tomato. Season with salt and pepper to taste.
1 medium bell pepper, 1 medium tomato, salt, ground black pepper
Spoon the bell pepper and tomato mixture into the cavity of each avocado half, dividing it evenly between the two.
Drizzle a little olive oil over the top of each stuffed avocado half.
Olive oil
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the avocado is warmed through and the toppings are slightly roasted.
While the avocados are baking, toast the bread slices until golden brown and crispy.
2 slices bread
Once the avocados are done, remove them from the oven and let them cool slightly.
Serve the baked avocado halves on top of the toasted bread slices.
Garnish the baked avocado brunch with additional salt, pepper, or a sprinkle of fresh herbs like parsley or cilantro.

Nutrition