Barbecued Pork Ribs

Barbecued pork ribs are a smoky, spice-rubbed delight, slow-cooked to tender perfection with a caramelised, flavour-packed crust. Whether grilled, barbecued, or pan-seared, these ribs offer a balance of deep, savoury richness and mouth watering texture. Served with classic sides like coleslaw, corn on the cob, or baked beans, they make for a truly indulgent meal.

Prep Time 15

Cook Time 40

Total Time 55

Servings Portions

Ingredients

1.5 kg pork ribs
2 tbsp olive oil
1 tbsp paprika smoked or sweet
1 tbsp brown sugar
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper optional for heat
1/2 tsp mustard powder
1/2 tsp dried oregano
250 ml barbecue sauce optional, for glazing

Instructions

Pat the ribs dry with a paper towel. Remove the thin membrane from the back of the ribs for a more tender bite.
1.5 kg pork ribs
In a small bowl, mix the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, cayenne (if using), mustard powder and oregano.
1 tbsp paprika, 1 tbsp brown sugar, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp mustard powder, 1/2 tsp dried oregano
Brush the ribs with olive oil and coat them generously with the spice rub, pressing it into the meat.
2 tbsp olive oil

Cooking Methods:

Barbecue:

Preheat the barbecue to medium-low (120–140°C/250–285°F). Cook the ribs over indirect heat for about 2 hours, flipping occasionally, until tender. In the last 10 minutes, brush with barbecue sauce if desired.
250 ml barbecue sauce

Oven (Slow Roasted):

Preheat the oven to 150°C (300°F). Wrap the ribs in foil and bake for 2 hours. Unwrap, brush with barbecue sauce, and grill for 5–10 minutes for a caramelised crust.

Grill/Pan:

Preheat the grill or a heavy pan to medium-high heat. Cook the ribs for 15–20 minutes per side, brushing with barbecue sauce in the last few minutes.
Let the ribs rest for 5 minutes before slicing between the bones.
Serve with your favourite sides and enjoy!

Nutrition