Beef and Egg over Rice

Beef and Egg over Rice is such a comforting dish and not surprisingly of tender beef slices over a bed of steamed rice, crowned with a soft fried egg whose rich yolk blends perfectly into the grains. Simple yet indulgent, it’s perfect for a quick and satisfying meal.

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Ingredients

For the Beef:

250 g beef slices thinly sliced, like for stir-fry
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
2 cloves garlic minced
1 tsp ginger grated

For the Rice and Egg:

2 cups cooked steamed rice
2 large eggs free range
2 tbsp cooking oil for frying eggs

Instructions

In a bowl, mix soy sauce, oyster sauce, sesame oil, sugar, minced garlic and grated ginger.
2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp sugar, 2 cloves garlic, 1 tsp ginger
Add the beef slices and coat well. Set aside to marinate for 5–10 minutes.
250 g beef slices
Heat a pan or wok over medium-high heat. Add a little oil if needed.
Sear the marinated beef slices for 2–3 minutes on each side, until browned and cooked through. Remove from heat In a separate pan, heat 1 tbsp of oil over medium heat. Crack an egg into the pan and cook until the whites are set but the yolk remains runny. Repeat for the second egg.
2 tbsp cooking oil, 2 large eggs
Place a serving of steamed rice on a plate or in a bowl. Arrange the beef slices over the rice. Gently place a fried egg on top.
2 cups cooked steamed rice
Just before eating, pierce the egg yolk and mix it into the rice and beef. Serve alongside your chosen side dish, such as pickled vegetables or miso soup.

Nutrition