Beef Tacos

Coriander Lime Beef Tacos offer a vibrant mix of marinated beef, fresh coriander, and sweet yellow onion wrapped in warm tortillas. A squeeze of lime and a chilli dip add brightness and heat to every bite. Beef tacos are easy to prepare and perfect for both casual meals and sharing with guests.

Prep Time 20

Cook Time 15

Marinating 4

Total Time 4 35

Servings People

Ingredients

For the Marinated Beef:

500 g beef strips flank, skirt or rump steak
2 tbsp olive oil
2 tbsp lime juice plus extra for serving
2 cloves garlic finely minced
1 tsp ground cumin
1 tsp smoked paprika
½ tsp ground chilli chilli flakes
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper

For the Tacos

8 small tortillas soft corn or flour
1 medium yellow onion thinly sliced
1 bunch fresh coriander roughly chopped
2 medium lime wedges for serving

For the Chilli Dip:

4 tbsp sour cream Greek yoghurt
1½ tsp chilli paste hot chilli sauce
½ tsp lime juice
1 pinch salt

Instructions

Marinate the Beef:

In a bowl, mix olive oil, lime juice, garlic, cumin, smoked paprika, chilli, oregano, salt and pepper.
2 tbsp olive oil, 2 tbsp lime juice, 2 cloves garlic, 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp ground chilli, ½ tsp dried oregano, ½ tsp salt, ¼ tsp black pepper
Add the beef strips and coat well.
500 g beef strips
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavour.

Make the Chilli Dip:

In a small bowl, combine sour cream (or yoghurt), chilli paste, lime juice, and a pinch of salt.
4 tbsp sour cream, 1½ tsp chilli paste, ½ tsp lime juice, 1 pinch salt
Stir until smooth, then chill until serving.

Cook the Onion

Heat a splash of oil in a pan over medium heat.
Add the sliced yellow onion and cook for 4–6 minutes, stirring occasionally, until softened and lightly golden.
1 medium yellow onion
Remove from the pan and set aside.

Cook the Beef:

Heat a large frying pan or skillet over medium-high heat.
Once hot, cook the marinated beef strips for 3–5 minutes, stirring occasionally, until browned and cooked through.
Remove from the heat and keep warm.

Warm the Tortillas:

Heat each tortilla in a dry frying pan for 10–15 seconds per side, or wrap them in foil and warm in a low oven.
8 small tortillas

Assemble the Tacos:

Place warm tortillas on plates or a platter.
Add a generous portion of the cooked beef to each.
Top with sliced yellow onion and chopped coriander.
1 bunch fresh coriander
Serve the beef tacos immediately with lime wedges and the chilli dip on the side.
2 medium lime

Notes

Enjoy the beef tacos as they are, or pair with side dishes such as:

Mexican rice

Grilled corn or elotes

Guacamole

Pico de gallo

Refried beans

Tortilla chips with salsa

Nutrition