Big Beef Kebabs

These hearty big beef kebabs feature juicy cubes of marinated beef skewered alongside thick-cut bacon, chunks of onion, and whole mushrooms. Grilled or oven-roasted, they deliver a delicious balance of smoky, savoury, and slightly sweet flavours in every bite. Perfect for family meals or weekend barbecues, they’re easy to prepare and even easier to enjoy.

Prep Time 25

Cook Time 15

Marinating 2

Total Time 2 40

Servings Kebabs

Ingredients

500 g beef steak sirloin or rump cut into 3cm cubes
6 rashers smoked bacon thick-cut cut into large pieces
1 large onion peeled and cut into chunks
12 large button mushrooms chestnut
2 tbsp olive oil
1 tbsp Worcestershire sauce
1 tbsp soy sauce
2 cloves garlic minced
1 tsp dried mixed herbs thyme/oregano
ground black pepper

Instructions

In a large bowl, mix the olive oil, Worcestershire sauce, soy sauce, garlic, herbs, and a few grinds of black pepper.
2 tbsp olive oil, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, 2 cloves garlic, 1 tsp dried mixed herbs, ground black pepper
Add the beef cubes and toss until well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavour.
500 g beef steak
If using a barbecue or grill pan, preheat to medium-high. If using the oven, preheat to 220°C (200°C fan) or gas mark 7 and line a tray with foil.
Thread the marinated beef onto the skewers, alternating with pieces of onion, bacon, and mushrooms. Repeat until each skewer is full, leaving a little space at each end.
6 rashers smoked bacon, 1 large onion, 12 large button mushrooms
Cook on a hot grill/BBQ for about 15 minutes, turning occasionally, until the beef is nicely browned and cooked through, and the bacon is crisp.
To Cook in the Oven place the skewers on the prepared tray and bake for 18–20 minutes, turning halfway through.
Let the kebabs rest for 2 minutes before serving.
Serve the big beef kebabs with rice, salad, warm flatbreads or potato wedges for a complete meal.

Equipment

Wooden or metal skewers if wooden, soak in water for 30 minutes to prevent burning

Notes

Tip for your big beef kebabs:

Add a touch of smoky paprika or chilli flakes to the marinade for extra kick, or squeeze over a little lemon juice just before serving for a fresh twist.

Nutrition