Blender Hollandaise Sauce
Simple sauce that changes a recipe into a dish.
Simple sauce that changes a recipe into a dish.
Servings 6 servings
Ingredients
- 1/4 lb butter
- 3 large egg yolks
- 1 tbsp lemon juice
- 1 tbsp sherry
- 3 dashes cayenne pepper
Instructions
- Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed.
- Slowly pour in melted butter and blend 10 seconds or until thick and creamy.
Nutrition
Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 105mg | Sodium: 19mg | Potassium: 13mg | Fiber: 0.01g | Sugar: 0.3g