BLT Toastie

The BLT Toastie with Brown Sauce is a crunchy, comforting upgrade to the traditional sandwich. Crisp bacon, juicy tomato and fresh lettuce sit between golden toasted bread with a tangy kick of sauce. It is quick to make, deeply satisfying and perfect for busy family kitchens.

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Ingredients

Main Ingredients:

4 slices white bread good quality or wholemeal bread
8 rashers streaky bacon
2 large ripe tomatoes sliced
2 handfuls iceberg lettuce or little gem
3 tbsp brown sauce

Larder Essentials:

Butter for spreading
Freshly ground black pepper
1 pinch salt for the tomatoes

Instructions

Cook the bacon:

Heat a frying pan over medium heat. Lay the bacon rashers in a single layer. Cook until deeply golden and crisp on both sides. Turn them with tongs as needed. Transfer to kitchen paper to drain.
8 rashers streaky bacon

Prepare the tomatoes and lettuce:

Slice the tomatoes evenly. Sprinkle lightly with salt and a little black pepper if desired. Wash and dry the lettuce thoroughly. Crisp, dry leaves give the best texture.
2 large ripe tomatoes, Freshly ground black pepper, 1 pinch salt, 2 handfuls iceberg lettuce

Butter the bread:

Spread a thin layer of butter on one side of each slice of bread. This will form the outside of the toastie and help it turn golden.
Butter

Assemble the toasties:

Lay two slices of bread butter-side down. Spread a generous tablespoon of brown sauce on the unbuttered side. Add the crispy bacon evenly. Layer the tomato slices on top. Finish with lettuce. Place the remaining bread slices on top, butter-side facing outwards.
3 tbsp brown sauce, 4 slices white bread

Toast until golden:

Place the sandwiches into a preheated sandwich press and cook for 3–5 minutes until golden and crisp. If using a frying pan, cook over medium heat. Press down gently with a spatula. Cook for 2–3 minutes per side until the bread turns golden and crunchy.

Rest briefly and slice:

Remove from heat and allow to rest for one minute. Slice in halves or triangles.
Serve immediately while hot and crisp.

Equipment

Frying Pan or grill
Tongs
Sandwich press toastie maker or frying pan

Notes

Serving Suggestions:

Serve with lightly salted crisps, a small side salad or even a handful of homemade potato wedges.

A cup of tea makes it perfect for lunch.

For supper, add a bowl of tomato soup on the side.

Tips:

Use slightly thick-cut bread for a sturdier toastie.

Cook the bacon until properly crisp for the best texture.

Add the lettuce after cooking if you prefer it extra fresh and crunchy.

Adjust the brown sauce to taste. Some like a subtle layer, others prefer a bold tang.

Nutrition