Blueberry Yogurt Cake

This is one of my favourite yogurt recipes and it's healthy for you as well.

Prep Time 20

Cook Time 12

Total Time 32

Servings Portions

Ingredients

Base Ingredients

150 g rolled oats
1 tbsp wholemeal flour
1 tbsp runny honey maple syrup
1 tbsp granulated sweetener
55 g unsalted butter soft/veg oil

Filling Ingredients:

1/2 large lemon juice only
3 tbsp granulated sweetener See Note
500 g 0% fat Greek yogurt
250 g 3% fat cream cheese Philadelphia lightest soft cheese

Topping Ingredients

450 g blueberries See Note

Instructions

Preheat the oven to 180°C (160° fan)/350F/gas 4. Grease and line the base of a 20 cm/8" springform cake tin with greaseproof paper.
Stir together all the ingredients for the base add the honey last, into a mixing bowl. Pack the mixture into the base of the prepared tin.
150 g rolled oats, 1 tbsp wholemeal flour, 1 tbsp runny honey, 1 tbsp granulated sweetener, 55 g unsalted butter
Bake for 10-12 minutes until set and golden on top.
Remove the tin to a wire rack to cool.
Purée about one-quarter of the blueberries with the lemon juice and 1 tbsp granulated sweetener in a food processor
1/2 large lemon, 3 tbsp granulated sweetener, 450 g blueberries
Pass through a fine sieve into a large mixing bowl.
Add the Greek yogurt, cream cheese, and remaining sweetener, beating well until thick and creamy.
500 g 0% fat Greek yogurt, 250 g 3% fat cream cheese, 3 tbsp granulated sweetener
Spoon on top of the baked base, spreading out evenly. Top with the remaining blueberries.
450 g blueberries
Cover and freeze the cake for 4 hours.
Remove the cake from the freezer about 45 minutes before serving to let it soften.
Turn out from the tin and cut into slices with a warm, damp knife.

Notes

Both the granulated sweetener and the blueberries are divided:

1/3rd of the Granulated Sweet and 1/4 of the blueberries are used in step 5 while the remaining sweetener and blueberries are included within step 7.

Granulated Sweetener has been used to help make this delicious recipe less of a strain on the waist. Please check your sweetener notes for recommended amounts. Normal sugar can be used.

Nutrition