Brunch Eggs

These three Brunch Egg dishes offer a choice between wholesome avocado toast, classic bacon-and-egg comfort, and an elegant salmon and cream cheese combination. Each dish is simple to prepare yet feels special enough for a relaxed weekend brunch. Together, Brunch Eggs make a versatile trio that caters to different tastes while keeping the cooking easy.

Prep Time 10

Cook Time 10

Total Time 20

Servings Meals

Ingredients

Poached Egg with Avocado on Wholemeal Toast:

1 large egg free range
1 slice wholemeal bread
½ medium avocado sliced
1/2 tbsp mayonnaise
chives sliced
fresh coriander for scattering
salt to taste
pepper to taste

Open Bacon and Egg Sandwich with Mustard Toast:

1 large egg free range
3 rashers smoked bacon
1 slice bread toasted
1 tsp mustard to taste
chives sliced
fresh dill for scattering
salt to taste
pepper to taste

Cream Cheese Toast with Poached Egg, Smoked Salmon and Strawberries:

1 large egg free range
1 slice white bread toasted
2 tbsp cream cheese
2 slices smoked salmon
3 medium strawberries sliced
fresh thyme for scattering
salt to taste
pepper to taste

Instructions

Poached Egg with Avocado on Wholemeal Toast:

Toast the wholemeal bread until crisp and warm.
1 slice wholemeal bread
Spread a thin layer of mayonnaise over the toast.
1/2 tbsp mayonnaise
Arrange the sliced avocado neatly on top and season with salt and pepper.
½ medium avocado, salt, pepper
Poach the egg in gently simmering water until the white is set and the yolk is runny.
1 large egg
Lift the egg out with a slotted spoon, drain briefly, and place it over the avocado.
Finish with sliced chives and a scattering of fresh herbs.
chives, fresh coriander

Open Bacon and Egg Sandwich with Mustard Toast:

Cook the bacon in a pan or under the grill until done to your liking.
3 rashers smoked bacon
Toast the bread and spread it lightly with mustard.
1 slice bread, 1 tsp mustard
Lay the cooked bacon over the mustard toast.
Fry the egg in a little oil or butter until the white is set but the yolk remains runny.
1 large egg
Place the fried egg over the bacon.
Garnish with sliced chives and a scattering of herbs.
chives, fresh dill, salt, pepper

Cream Cheese Toast with Poached Egg, Smoked Salmon and Strawberries:

Toast the white bread and spread with a generous layer of cream cheese.
1 slice white bread, 2 tbsp cream cheese
Poach the egg until the white is firm and the yolk soft.
1 large egg
Set the poached egg on top of the cream cheese toast.
salt, pepper
Wrap or drape the smoked salmon around the egg.
2 slices smoked salmon
Add a few sliced strawberries on top or around the egg.
3 medium strawberries
Scatter fresh herbs over the dish before serving.
fresh thyme

Notes

Best All-Round Herbs for Brunch Eggs:

Chives – Light, oniony, and perfect with eggs. You’re already using them, and they work beautifully on all three dishes.
Parsley (flat-leaf) – Fresh, clean, and mild. Great for scattering over all plates without dominating any flavours.

Perfect Matches for Each Dish:

1. Poached Egg, Avocado and Wholemeal Toast

Chives (already included)
Coriander – Especially good if you want a slightly brighter, more aromatic twist.
Basil (small torn pieces) – Works well with the creamy avocado and mayonnaise.

2. Open Bacon and Egg Sandwich

Parsley – Adds freshness that cuts through the richness of bacon.
Chives – Complements the runny egg perfectly.
Thyme (very small pinch of leaves) – Adds depth without overpowering the dish.

3. Cream Cheese, Poached Egg, Smoked Salmon and Strawberries

Dill – The most classic pairing with salmon.
Chives – Great with eggs and salmon.
Mint (tiny amount) – A lovely partner to strawberries and adds a surprising freshness.

If You Want One Herb for All Three Brunch Eggs Recipes:

Chives or flat-leaf parsley are the most versatile and safest choices.

Nutrition