Bruschetta Finger Food

Tomato bruschetta is a delightful Italian appetizer that pairs crispy garlic-rubbed bread with a fresh, zesty tomato topping. Perfect as a starter or party snack, it’s quick, simple, and full of Mediterranean charm.

Prep Time 10

Cook Time 6

Total Time 16

Servings Slices

Ingredients

1 large baguette sliced into 12 pieces (about 1 cm thick)
2 large ripe tomatoes finely diced
1 small red onion finely chopped
2 cloves garlic peeled
4 leaves fresh basil finely chopped
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar optional
salt to taste
freshly ground black pepper to taste

Instructions

Preheat a grill or frying pan over medium heat. Lightly brush the baguette slices with a bit of olive oil on both sides. Grill each slice for 2-3 minutes per side until crisp and golden.
1 large baguette, 3 tbsp extra virgin olive oil
While the bread is still warm, rub one side of each slice with a peeled garlic clove for a subtle garlicky flavour.
2 cloves garlic
In a mixing bowl, combine the diced tomatoes, chopped onion, basil, olive oil and balsamic vinegar (if using). Season with salt and pepper to taste. Mix gently to combine.
2 large ripe tomatoes, 1 small red onion, 4 leaves fresh basil, 1 tbsp balsamic vinegar, salt, freshly ground black pepper
Spoon the tomato mixture evenly over the toasted bread slices. Drizzle with a touch more olive oil if desired.
Arrange on a platter and serve immediately.

Nutrition