Builders Brunch
Builders Brunch is a hearty, no‑fuss meal of crispy bacon, runny‑yolk fried eggs, creamy avocado and thick, buttery toast. It combines smoky, savoury and fresh flavours in every bite, making it perfect for a leisurely weekend or a pick‑me‑up after a busy morning. Ready in under 25 minutes, it’s a versatile dish you can dress up with extras or keep wonderfully simple.
Builders Brunch is a hearty, no‑fuss meal of crispy bacon, runny‑yolk fried eggs, creamy avocado and thick, buttery toast. It combines smoky, savoury and fresh flavours in every bite, making it perfect for a leisurely weekend or a pick‑me‑up after a busy morning. Ready in under 25 minutes, it’s a versatile dish you can dress up with extras or keep wonderfully simple.
Servings 2 People
Ingredients
- 6 rashers back bacon smoked
- 4 large eggs
- 1 medium ripe avocado
- 4 slices bread thick‑cut sourdough, farmhouse or similar
- 1 tbsp butter olive oil for toasting/frying
- salt
- freshly ground black pepper
- 1/2 medium lemon or lime
Instructions
- Preheat your grill pan or toaster.
- Spread a little butter (or brush with olive oil) on both sides of each slice.1 tbsp butter, 4 slices bread
- Toast until golden‑brown and crisp, then set aside on a warm plate.
- Place the bacon rashers in a cold frying pan in a single layer.6 rashers back bacon
- Turn the heat to medium and cook for 4–5 minutes each side (depending on thickness), until crispy and golden.
- Transfer to kitchen paper to drain.
- Pour off excess fat, leaving just a thin coating in the pan.
- Crack in the eggs, spacing them apart.4 large eggs
- Fry on medium–low for 3–4 minutes until whites are set but yolks remain runny.
- Season with salt and pepper.salt, freshly ground black pepper
- Halve and stone the avocado.1 medium ripe avocado
- Score the flesh in a criss‑cross pattern and scoop out with a spoon.
- Season with a pinch of salt, pepper and a squeeze of lemon or lime juice.1/2 medium lemon
- Lay two slices of toast on each plate.
- Add the avocado over one corner.
- Arrange the bacon rashers alongside.
- Gently place two fried eggs atop each toast.
- Finish with a crack of black pepper and, if you like, a sprinkle of chilli flakes or fresh herbs.
Notes
Tips & Variations:
Cheesy twist: Melt a slice of mature cheddar on the toast under the grill before adding toppings.
Veggie boost Wilt a handful of spinach in the pan just before the eggs.
Spicy kick: Drizzle with your favourite hot sauce or scatter red‑pepper flakes.
Herbs: Scatter chopped chives, parsley or coriander for freshness.
Enjoy your Builders Brunch with a mug of strong tea or freshly brewed coffee for the ultimate comfort‑food experience.
Nutrition
Calories: 520kcal | Carbohydrates: 38g | Protein: 22g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 389mg | Sodium: 487mg | Potassium: 754mg | Fiber: 10g | Sugar: 5g | Vitamin A: 869IU | Vitamin C: 24mg | Calcium: 147mg | Iron: 5mg
