Carrot and Ginger Soup

Carrot and Ginger Soup is a vibrant, warming carrot and ginger soup that blends natural sweetness with a gentle kick of spice. Finished with a swirl of cream, a sprig of parsley, and a sprinkle of paprika, it’s as beautiful to look at as it is comforting to eat. Perfect for a light lunch, a dinner starter, or simply a nourishing bowl on a chilly day.

Spiced Sunset Soup Recipe - TheRecipe.Website

Prep Time 15

Cook Time 30

Total Time 45

Servings Portions

Ingredients

1 tbsp olive oil
1 medium onion chopped
2 cloves garlic minced
600 g carrots peeled and chopped
1 tbsp fresh ginger grated
1 litre vegetable stock
salt to taste
black pepper to taste
4 tbsp double cream
4 sprigs fresh parsley
1 sprinkle paprika

Instructions

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, cooking gently until softened and fragrant.
1 tbsp olive oil, 1 medium onion, 2 cloves garlic
Stir in the carrots and ginger, letting them cook for 3–4 minutes to release their flavour.
600 g carrots, 1 tbsp fresh ginger
Pour in the vegetable stock, bring to the boil, then reduce the heat and simmer for about 20 minutes, or until the carrots are tender.
1 litre vegetable stock
Remove from the heat and blend the soup with a stick blender (or in batches with a blender) until smooth and velvety.
Season with salt and black pepper to taste.
salt, black pepper
Ladle the Carrot and Ginger Soup into bowls and finish each serving with a spoonful of cream, a sprig of parsley, and a gentle dusting of paprika.
4 tbsp double cream, 4 sprigs fresh parsley, 1 sprinkle paprika

Nutrition