Carrot and Orange Bisque
A simple yet amazingly tasty bisque that is ideal as a starter, snack and treat. Serve with bread for a filling meal.
A simple yet amazingly tasty bisque that is ideal as a starter, snack and treat. Serve with bread for a filling meal.
Servings 4 people
Ingredients
- 2 lbs carrots coarsely chopped, 900 g
- 1 large orange Juice and zest only
- 6 cups chicken stock 1-1.5 L
- 1 medium onion finely chopped
- 1/2 cup heavy cream 125 ml
- salt to taste
- ground pepper to taste
Instructions
- Combine all ingredients except the cream in the slow cooker and cook covered on low heat for 10 to 12 hours, or on high heat for 4 to 6 hours.
- Puree the soup in an electric blender or food processor.
- Stir in the cream.
- Serve immediately
Nutrition
Calories: 212kcal | Carbohydrates: 23g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 829mg | Potassium: 747mg | Fiber: 6g | Sugar: 10g
