Char Siu Chicken Skewers

Char Siu Chicken Skewers blend the rich, sweet, and savory flavors of traditional Cantonese Char Siu with the versatility of chicken, creating a visually appealing and delicious dish perfect for grilling and social gatherings. This modern twist on a classic recipe maintains its roots while offering a lighter and convenient option for various dining occasions.

Char Sui Chicken Skewers Recipe - TheRecipe.Website

Prep Time 15

Cook Time 10

Total Time 25

Servings People

Ingredients

1 spray cooking oil
450 g chicken thighs breasts/cut into 24 small cubes
2 tsp Chinese five-spice heaped
2 tsp sesame oil
2 tsp soy sauce reduced-salt
2 tsp runny honey
2 large red peppers cut into 24
1 large yellow pepper cut into 12

Garnish:

1 large spring onion sliced
3 cm cucumber halved and sliced
1 tbsp pomegranate seeds optional

Instructions

Soak the skewers in water for 10 minutes, so they don’t burn.
Preheat the oven to 180°C/gas 4 and lightly oil a large baking tray.
1 spray cooking oil
Mix the chicken with the Chinese five-spice, sesame oil, soy sauce and honey, ensuring even coating.
450 g chicken thighs, 2 tsp Chinese five-spice, 2 tsp sesame oil, 2 tsp soy sauce, 2 tsp runny honey
Thread peppers and chicken alternately onto the skewers and bake for 8–10 minutes, or until the chicken is cooked through.
2 large red peppers, 1 large yellow pepper
Arrange on a serving platter and scatter with spring onion, cucumber and pomegranate.
1 large spring onion, 3 cm cucumber, 1 tbsp pomegranate seeds

Equipment

6 Wooden Skewers

Notes

You could use turkey or pork – or any meaty fish – instead of chicken.
You could make this dish up to 24 hours in advance, and leave the chicken to marinade overnight.

Nutrition