Cherry Cinnamon Rolls
These rolls are designed for anyone with taste!! They are so full of flavour that having one will never do.
These rolls are designed for anyone with taste!! They are so full of flavour that having one will never do.
Servings 8 rolls
Ingredients
- 16 pitted maraschino cherries
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 8 fresh crescent rolls
- 2 tbsp butter melted
Instructions
- Drain maraschino cherries; discard juice or save for another use. Chop cherries, then drain on paper towels. Combine brown sugar and cinnamon in a small bowl.
- Unroll crescent rolls; divide into triangles. Brush with butter. Sprinkle each triangle with about 1-1/2 teaspoons cinnamon-sugar mixture; top with 1 tablespoon cherries.
- Roll up dough toward pointed end of triangle. Place on lightly greased baking sheet. Brush with butter and sprinkle with remaining cinnamon-sugar mixture.
- Bake in a 375-degree oven 12 to 15 minutes, or until golden brown.
- Serve warm.
Notes
These are wonderful for a holiday breakfast or brunch.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Sodium: 3mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 7g