Chinese Five-Spice Powder
This is a must have of any decent home kitchen. This powder is universal and can be used to flavour dishes from Cantonese roasted duck to beef stew.
This is a must have of any decent home kitchen. This powder is universal and can be used to flavour dishes from Cantonese roasted duck to beef stew.
Servings 60 ml
Ingredients
- 6 whole star anise
- 15 ml Szechwan pepper 15 ml
- 15 ml fennel seeds 15 ml
- 2 whole cloves 10 ml
- 2 tsp ground cinnamon 10 ml
Instructions
- Combine all ingredients in a spice grinder and process to a fine powder.
- Easier and cheaper.
Notes
An essential for every kitchen.
Nutrition
Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.01g
