Chutney Toast with Scrambled Egg

For a slightly different take on breakfast toast, try Chutney Toast with Scrambled Egg for a quick and easy breakfast recipe. Ready in under ten minutes it will really set you up for the day ahead.

Prep Time 5

Cook Time 5

Total Time 10

Servings person

Ingredients

2 medium eggs whisked
1 splash semi skimmed milk
1 tbsp chives chopped
1 slice wholemeal bread toasted
1 tbsp tomato chutney
salt to taste
white pepper to taste

Instructions

Place the eggs, milk and seasoning in a small saucepan.
2 medium eggs, 1 splash semi skimmed milk
Cook gently, stirring occasionally until lightly scrambled.
Toast the bread to your liking and add butter if you prefer.
1 slice wholemeal bread
Stir in the chives.
1 tbsp chives
Spread the chutney on the toast and top with the eggs.
1 tbsp tomato chutney

Nutrition