Chutney Toast with Scrambled Egg
For a slightly different take on breakfast toast, try this quick and easy breakfast recipe. Ready in under ten minutes it will really set you up for the day ahead.
For a slightly different take on breakfast toast, try this quick and easy breakfast recipe. Ready in under ten minutes it will really set you up for the day ahead.
Servings 1 person
Ingredients
- 2 medium eggs whisked
- 1 splash semi skimmed milk
- 1 tbsp chives chopped
- 1 slice wholemeal bread toasted
- 1 tbsp tomato chutney
Instructions
- Place the eggs, milk and seasoning in a small saucepan.
- Cook gently, stirring occasionally until lightly scrambled.
- Toast the bread to your liking and add butter if you prefer.
- Stir in the chives.
- Spread the chutney on the toast and top with the eggs.
Nutrition
Calories: 119kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 170mg | Potassium: 44mg | Sugar: 4g