Cinnamon Crisps
These oat and wholemeal biscuits are simple, comforting, and full of gentle sweetness. The combination of oats, golden syrup, and cinnamon creates a warm flavour with a pleasing texture. They are easy to make and perfect for sharing with family or enjoying with a cup of tea.
These oat and wholemeal biscuits are simple, comforting, and full of gentle sweetness. The combination of oats, golden syrup, and cinnamon creates a warm flavour with a pleasing texture. They are easy to make and perfect for sharing with family or enjoying with a cup of tea.
Servings 25 Biscuits
Ingredients
- 125 g wholemeal Flour
- 50 g oats
- 75 g caster sugar
- ½ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 75 g butter
- 1 tbsp golden syrup
- 1 tbsp milk
Instructions
- Place the flour, oats and sugar into a bowl and sift in the soda and ground cinnamon.125 g wholemeal Flour, 50 g oats, 75 g caster sugar, ½ tsp bicarbonate of soda, 1 tsp ground cinnamon
- Mix thoroughly
- Add the butter, syrup and milk into a saucepan and gently heat until the butter has melted. Stir continually.75 g butter, 1 tbsp golden syrup, 1 tbsp milk
- Pour into the dry indredients and beat until lovely and smooth.
- Preheat the oven to 180C/350F Gas mark 4
- Shape into balls and place onto a greased baking tray slightly apart and flatten with a spatula.
- Place the biscuits into th oven and bake for 15 or until golden brown.
- Allow to cool on the baking tray before "testing".
Equipment
Nutrition
Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 0.004mg | Calcium: 5mg | Iron: 0.3mg
