Colourful Macaroons

Indulge in the decadent delight of homemade colourful macaroons, perfect for any occasion or as a delightful gift for loved ones. With their crisp shells and luscious fillings, these little treats are sure to impress and delight all who taste them

Prep Time 45

Cook Time 15

Total Time 1

Servings Macaroons

Ingredients

110 g almond flour
200 g powdered sugar
3 large egg white only/free range
50 g granulated sugar
food coloring optional
flavor extracts or powders optional
your choice of filling e.g., ganache, buttercream, jam

Instructions

In a food processor, combine the almond flour and powdered sugar. Pulse until finely ground and well combined. Transfer the mixture to a large mixing bowl.
110 g almond flour, 200 g powdered sugar
In a separate mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy. Gradually add the granulated sugar while continuing to beat. Increase the speed to high and beat until stiff peaks form and the meringue is glossy.
3 large egg, 50 g granulated sugar
Gently fold the whipped egg whites into the almond mixture using a spatula until just combined. Be careful not to overmix. If desired, add food coloring and flavor extracts or powders at this stage and gently fold until evenly distributed.
food coloring, flavor extracts or powders
Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1 inch in diameter) onto parchment-lined baking sheets, spacing them about 1 inch apart.
Let the piped macarons rest at room temperature for 30-45 minutes to form a skin. Meanwhile, preheat your oven to 300°F (150°C).
Once the macarons have formed a skin, bake them in the preheated oven for 12-15 minutes, or until they are set and firm to the touch. Remove from the oven and let cool completely on the baking sheets.
Once cooled, pair up the macaron shells according to size. Pipe or spoon your desired filling onto the flat side of one shell, then gently sandwich it with another shell.
your choice of filling
Serve your homemade colourful macaroons immediately, or store them in an airtight container in the refrigerator for up to 3 days to allow the flavors to meld and the texture to soften.

Nutrition