Corny Ham and Potato Scallop
Set to cook before you go to work and return to a welcoming aroma and delicious dinner.
Set to cook before you go to work and return to a welcoming aroma and delicious dinner.
Servings 6 people
Ingredients
- 5 large baking potatoes peeled and cut into 1" cubes
- 1 1/2 cups ham cooked & cubed
- 15 oz whole kernel corn drained
- 1/4 cup green bell pepper chopped
- 2 tsp onion minced
- 1 can cheddar cheese soup
- 1/2 cup milk
- 3 tbsp all-purpose flour
Instructions
- In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well.5 large baking potatoes, 1 1/2 cups ham, 15 oz whole kernel corn, 1/4 cup green bell pepper, 2 tsp onion
- In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.1 can cheddar cheese soup, 1/2 cup milk, 3 tbsp all-purpose flour
- Pour soup mixture over potato mixture; stir gently to mix. Cover and cook on low setting for 7 to 9 hours or until potatoes are tender.
Notes
Set to cook before you go to work and return to a welcoming aroma and delicious dinner.
Nutrition
Calories: 175kcal | Carbohydrates: 15g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 1031mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g