Curried Sausages

Place a heavy based saucepan over a medium high heat and add the oil.

When hot, add the sausages and cook turning every few minutes until browned all over.

When cooked, transfer to a warmed plate and put to one side.

Add the onion, garlic and carrot to the same pan and cook for 5 minutes stirring regularly until the onion and softened.

Add the curry powder and continue to cook for at least 30 seconds.

Add the fruit chutney and chicken stock to the pan together with the sausages.

Increase the heat and bring the mixture up to a boil.

Once bubbling away, reduce to a medium low and simmer for 20 minutes or until the sausages are thoroughly cooked and the sauce has thickened.

I serve these sausages simply. Just slice up into a dish with some of the thick sauce. Add fresh baps or baguettes and enjoy.

Alternatively serve on a bed of boiled rice for a full meal.