Delicious Apple Pie

This Delicious Apple Pie is a simple yet stunning dessert that celebrates the natural sweetness of caramelised apples. The soft, buttery pastry holds tender slices of apple that glisten with a golden finish and a dusting of icing sugar. this delicious apple pie is perfect for any occasion, this classic pie offers warmth, comfort, and a touch of rustic elegance in every slice.

Prep Time 25

Cook Time 45

Total Time 1 10

Servings slices

Ingredients

For the pastry:

250 g plain flour
125 g unsalted butter chilled and cubed
1 tbsp caster sugar
1 pinch salt
2 tbsp cold water

For the filling:

5 medium apples Braeburn, Gala, or Cox peeled, cored, and thinly sliced
50 g unsalted butter
75 g light brown sugar
1 tsp lemon juice
1 tsp vanilla extract

For the topping:

1 tbsp icing sugar for dusting

Instructions

In a large bowl, mix the flour, sugar, and salt. Rub in the cold butter using your fingertips until the mixture resembles breadcrumbs.
250 g plain flour, 1 tbsp caster sugar, 1 pinch salt, 125 g unsalted butter
Gradually add the cold water, one tablespoon at a time, and mix until the dough just comes together. You may need more than 2 tbsp to get it just right.
2 tbsp cold water
Form into a ball, wrap in cling film, and chill for 20 minutes.
Set your oven to 180°C / 350°F / Gas Mark 4 to warm while you prepare the filling.
In a large frying pan, melt the butter over medium heat.
50 g unsalted butter
Add the apple slices, brown sugar, lemon juice, and vanilla extract. Cook for about 5–7 minutes, stirring occasionally, until the apples start to soften and the sugar caramelises into a glossy coating.
5 medium apples, 75 g light brown sugar, 1 tsp lemon juice, 1 tsp vanilla extract
Remove from heat and let them cool slightly.
Roll out the chilled pastry on a lightly floured surface until it fits your pie dish (around 23cm / 9 inches). Lay the pastry into the dish, trimming any excess around the edges.
Arrange the caramelised apple slices evenly on top.
Place the pie in the preheated oven and bake for 40–45 minutes, or until the edges are golden and the apples on top are lightly caramelised.
Allow the delicious apple pie to cool for at least 15 minutes before serving. Dust lightly with icing sugar just before slicing.
1 tbsp icing sugar

Notes

Serving suggestion for your delicious apple pie:

Serve warm with a dollop of whipped cream, custard, or a scoop of vanilla ice cream. It’s equally lovely cold the next day with a cup of tea.

Storage:

Store any leftovers of the delicious apple pie (if any) covered in the fridge for up to 3 days. Warm in a low oven before serving if desired.

Nutrition