Dressed Potato Salad

This light and refreshing potato salad features a tangy, mild dressing and a vibrant mix of red onion, cucumber, and fresh herbs. Perfect for summer gatherings, this Dressed Potato Salad offers a delightful alternative to the traditional mayonnaise-based salad.

Prep Time 20

Cook Time 20

Total Time 40

Servings Portions

Ingredients

2 lbs waxy potatoes red or new potatoes
1 medium red onion finely sliced
1 large cucumber thinly sliced
1/2 cup parsley mix with chive and dill roughly chopped

Dressing:

Instructions

Boil the potatoes in salted water until tender but still firm, about 15-20 minutes.
2 lbs waxy potatoes
Drain and let cool slightly, then cut into bite-sized pieces.
In a large bowl, combine the sliced red onion and cucumber with the potatoes.
1 medium red onion, 1 large cucumber
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey.
3 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 tsp honey
Season with salt and pepper to taste.
salt, pepper
Pour the dressing over the potato mixture and gently toss to coat.
Add the chopped herbs and give the salad a final toss.
1/2 cup parsley

Nutrition