Easy Fried Tofu

This Easy Fried Tofu recipe transforms a humble block of tofu into a crispy, golden delight with a soft, tender interior. Perfect as a main or side, it’s simple to prepare and pairs wonderfully with sauces or salads.

Prep Time 5

Cook Time 10

Total Time 15

Servings People

Ingredients

400 g firm tofu pressed to remove excess water
3 tbsp vegetable oil
1 pinch salt (optional)

Instructions

Gently press the tofu between two plates or with a tofu press to remove excess moisture. Pat it dry with a clean kitchen towel.
400 g firm tofu
In a large frying pan, heat the vegetable oil over medium heat. Ensure the oil is evenly distributed across the pan’s surface.
3 tbsp vegetable oil
Carefully place the whole block of tofu into the pan. Let it cook undisturbed for 3–4 minutes or until the bottom turns golden and crispy.
Using tongs or a spatula, gently rotate the block to fry each side evenly. Allow about 2–3 minutes per side.
Once all sides are golden and crispy, remove the tofu from the pan and place it on a paper towel-lined plate to drain any excess oil. Let it cool for a minute, then slice into even pieces.
Sprinkle with a pinch of salt, if desired, and serve with your favourite dipping sauce or as part of a larger dish.
1 pinch salt

Notes

Notes for Easy Fried Tofu:

- For extra flavour, serve with a soy-based dipping sauce or a drizzle of sesame oil.

- Ensure the tofu is well-pressed before frying to achieve maximum crispiness.

This quick and easy method highlights the delightful texture of tofu, making it a crowd-pleaser for tofu lovers and newcomers alike!

Nutrition