Easy Hummus

A versatile dip that takes minutes to create and goes with everything.

Prep Time 5

Total Time 5

Servings Portions

Retain a few of the chickpeas as garnish and put to one side for now.
Add the drained chickpeas, olive oil, cumin, salt, garlic and lemon juice in a food processor and blitz until the required consistency is achieved.
16 oz chickpeas, 1 clove garlic, ½ tsp cumin, 1 tbsp olive oil, 1 tbsp lemon juice, ½ tsp salt
Place in the fridge to help the flavour blend with the retained chickpeas on top.
Serve in a small dish with a sprinkle of paprika and a very little drizzle of olive oil.
1 pinch paprika