Eggy Brekkie Bread with Fruit Kebabs
The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike!
The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike!
Servings 2 people
Ingredients
- 1 medium eggs
- 1 tbsp semi skimmed milk
- 4 slices brioche
- 50 g fruit grapes/banana/strawberries/apple
- 150 ml fat free natural yoghurt
- 1 tbsp clear honey
Instructions
- Beat the egg and milk together and soak the brioche in it.
- Place the bread on a grill pan lined with baking paper and place under a preheated grill, cook for 2-3 minutes each side until golden.
- Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
- Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs.
Nutrition
Calories: 78kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 204mg | Sugar: 14g
