Fantastic French Fries

Crispy on the outside and fluffy on the inside, these Fantastic French Fries are a crowd-pleaser. With just a few simple ingredients and the right technique, you can achieve restaurant-quality fries at home. Perfect as a side dish or a snack, these fries are delicious on their own or paired with your favourite dips.

Prep Time 15

Cook Time 20

Total Time 35

Servings Portions

Ingredients

4 large russet potatoes
1 litre vegetable oil for frying
1 tsp salt or to taste
1 tsp smoked paprika optional
1 tsp garlic powder optional

Instructions

Wash, peel (if desired), and cut the potatoes into evenly sized fries, about 1/4-inch thick.
4 large russet potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch for a crispier texture.
Drain the potatoes and pat them completely dry with a clean towel.
Heat the vegetable oil in a deep fryer or a large pot to 175°C (350°F).
1 litre vegetable oil
Fry the potatoes in batches for about 3-4 minutes, just until they start to soften but not brown. Remove and drain on a paper towel.
Let the fries rest for 5 minutes to allow them to firm up.
Increase the oil temperature to 190°C (375°F) and fry the potatoes again for another 3-4 minutes until golden brown and crispy.
Remove from oil, drain on paper towels, and immediately season with salt, smoked paprika, or garlic powder.
1 tsp salt, 1 tsp smoked paprika, 1 tsp garlic powder
Enjoy your Fantastic French Fries fresh with your favourite dipping sauces.

Notes

Tips for Fantastic French Fries:

Use russet potatoes for the best texture.

Soaking the potatoes helps achieve extra crispiness.

Double frying ensures a golden, crunchy exterior while keeping the inside fluffy.

Nutrition