Fish Finger Sandwich

The Fish Finger Sandwich is a crunchy, creamy, and fresh snack that combines golden breaded fish fingers with avocado, tomato, cucumber, and crisp salad. A drizzle of dressing lifts the flavours, while lightly toasted bread keeps it all together. Perfect for lunch, a weekend snack, or even a light dinner.

Prep Time 10

Cook Time 15

Total Time 25

Servings Sandwiches

Ingredients

8 large fish fingers breaded
4 slices bread bloomer, sourdough, or granary
1 medium ripe avocado
½ large lemon juice only
1 medium tomato sliced
8 slices cucumber
2 handfuls mixed salad leaves
2 tbsp salad dressing vinaigrette or creamy herb
salt to taste
pepper to taste

Instructions

Cook the fish fingers according to packet instructions, either by baking or shallow frying, until crisp and golden.
8 large fish fingers
Lightly toast the bread so it’s warm and sturdy but still soft enough to bite into easily.
4 slices bread
Prepare the avocado by scooping it into a bowl, mashing it lightly with a fork and mixing in lemon juice, salt and pepper.
1 medium ripe avocado, ½ large lemon, salt, pepper

Assemble the sandwich:

Spread the mashed avocado onto two slices of toasted bread.
Lay three cooked fish fingers on each slice.
Add tomato slices and cucumber.
1 medium tomato, 8 slices cucumber
Top with a handful of salad leaves and drizzle with dressing.
2 handfuls mixed salad leaves, 2 tbsp salad dressing
Place the remaining bread slices on top, press gently, and cut in half if desired. Serve your fish finger sandwich warm to capture the amazing flavours.

Notes

Optional alternative toppings for your Fish Finger Sandwich (choose your favourites):

Tartar sauce and sliced pickles
2 slices mature cheddar cheese
2 tbsp hummus with roasted peppers and sliced red onion
Sriracha mayo with sliced jalapeños

Nutrition