Foil-Baked Fish

Simple, clean and spicy fish for a superb recipethat is versatile enough so everybody can have a different flavour.

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Set out 4 to 6 rectangles of aluminum foil about 10x12 inches (25x30 cm).
Divide the spinach among the pieces of foil, mounding it in the center.
Season the fish fillets with cumin, red pepper flakes, salt, and pepper and place on top of the spinach.
6 oz salmon, 1/2 tsp ground cumin, 1/2 tsp red pepper flakes, 1 pinch Salt, 1 pinch ground pepper, 6 cups spinach
Whisk together the orange juice, olive oil, and ginger and drizzle over the fish.
3 tbsp orange juice, 3 tbsp olive oil, 2 tsp ginger
Sprinkle with the chopped scallions and carrots slices.
3 large scallions, 2 large carrots
Wrap the foil around the fish, folding the edges over to seal them.
Bake in a preheated 350F (180C) oven for 15 to 20 minutes, depending on the thickness of the fish.
Cut the foil pouches open carefully-the escaping steam will be very hot-before serving.