French Fruit Toast

French Fruit Toast is a delightful twist on the classic, with slices of banana and fresh blueberries tucked between golden French toast and drizzled with maple syrup. It’s a simple yet indulgent breakfast that feels special without being complicated.

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Ingredients

4 slices Brioche challah
2 large eggs free range
100 ml milk
½ tsp vanilla extract
1 tbsp butter for frying
1 large banana sliced
75 g blueberries
2 tbsp maple syrup

Instructions

In a shallow bowl, whisk together the eggs, milk and vanilla extract.
2 large eggs, 100 ml milk, ½ tsp vanilla extract
Heat a frying pan over medium heat and melt the butter.
1 tbsp butter
Dip each slice of bread into the egg mixture, coating both sides, and place into the pan.
4 slices Brioche
Cook until golden on each side, about 2–3 minutes per side.
Layer the toast with sliced banana and blueberries between the slices.
1 large banana, 75 g blueberries
Drizzle with maple syrup and serve warm.
2 tbsp maple syrup

Nutrition