Fried Chicken Drumsticks

Beats KFC everytime and cheaper.

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Boil the chicken drumsticks/legs in a pot of water for 10 minutes or until meat is cooked (not red).
24 oz chicken drumsticks
In a large saucepan, heat vegetable oil on medium heat.
4 cups vegetable oil
In a large bowl, mix the flour, cayenne pepper, paprika, and salt.
1 cup flour, 2 tsp cayenne pepper, 2 tsp paprika, 2 tsp salt
Beaten the eggs in a separate shallow bowl.
3 large eggs
Take a chicken /leg and cover it with the flour mixture.
Place the chicken drumsticks/leg in eggs and cover it in egg.
Place the chicken drumsticks/leg back into the flour mixture and cover it again with flour.
Once oil is hot and ready for frying, place chicken drumstick/leg into the oil for frying.
Repeat the coating process for every drumsticks/leg and fry a couple at a time to avoid collision
Once drumsticks/legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
Allow plenty of time to cool before serving
Serve with chips and dips for a guilty lovely meal.