Fried Pork Schnitzel

Fried Pork Schnitzel is a wonderfully simple yet satisfying dish made from thin slices of pork coated in breadcrumbs and gently pan-fried to golden perfection. Fried Pork Schnitzel delivers a crisp, flavoursome crust while keeping the meat tender and juicy inside. Ideal for both weeknight meals and relaxed weekend cooking, it’s a versatile classic that pairs beautifully with a wide range of sides.

Prep Time 15

Cook Time 15

Total Time 30

Servings People

Ingredients

4 large pork loin steaks escalope trimmed
salt
black pepper
75 g plain flour
2 large eggs beaten free range
150 g breadcrumbs
1 tsp paprika
Oil for frying
1 tbsp butter
1 large Lemon wedges to serve

Instructions

Place each pork steak between two sheets of baking paper and gently pound with a rolling pin until about 1 cm thick. Season both sides lightly with salt and pepper.
4 large pork loin steaks, salt, black pepper
Put the flour on one plate, the beaten eggs in a shallow bowl, and the breadcrumbs mixed with paprika (if using) on another plate.
75 g plain flour, 2 large eggs, 150 g breadcrumbs, 1 tsp paprika
Dip each piece of pork into the flour, shaking off any excess.
Next, dip into the beaten egg to fully coat.
Finally, press firmly into the breadcrumbs until well covered on both sides.
In a large frying pan, heat a generous layer of oil over medium heat. Add the butter if you want a richer flavour.
Oil, 1 tbsp butter
Once the oil is hot, fry the schnitzels one or two at a time for about 3–4 minutes per side, or until golden brown and cooked through. Avoid crowding the pan.
Transfer to a plate lined with kitchen paper to drain any excess oil.
Serve your fried pork schnitzel immediately with lemon wedges and your chosen sides.
1 large Lemon

Equipment

Notes

Other Meats You Can Use:

Chicken breast (pounded thin)

Turkey breast

Veal (traditional Wiener Schnitzel)

Thin beef steaks

Firm white fish fillets

Nutrition