Full Breakfast in One Pan

This breakfast in one pan combines crispy bacon, golden sausages, tender vegetables, and perfectly cooked eggs into a hearty morning feast with minimal clean-up. Ideal for busy mornings or relaxed weekends, it’s a versatile and flavour-packed way to start the day.

Prep Time 5

Cook Time 15

Total Time 20

Servings People

Ingredients

4 rashers smoked bacon
2 large sausages
4 large mushrooms sliced
6 medium cherry tomatoes halved
1/2 medium red bell pepper diced
2 slices cooked ham optional
2 large eggs free range
2 slices bread
salt to taste
pepper to taste
Olive oil or butter (if needed)

Instructions

Heat a large skillet over medium heat.
Add the bacon and sausages, cooking until the bacon is crispy and the sausages are golden brown (approximately 5-7 minutes). Push them to one side of the pan.
4 rashers smoked bacon, 2 large sausages
Add the sliced mushrooms, cherry tomatoes, and bell pepper to the empty side of the pan.
4 large mushrooms, 6 medium cherry tomatoes, 1/2 medium red bell pepper
Cook for 3-4 minutes, stirring occasionally, until softened. Cover briefly to trap steam if needed.
Make space in the pan and crack in the eggs. Cook to your preferred style — sunny-side up, fried, or scrambled (about 3 minutes for sunny-side up).
2 large eggs, Olive oil
Place the slices of bread at the edge of the pan to toast lightly along with the ham if using.
2 slices bread
Season everything with salt and pepper before serving.
salt, pepper
Divide between two plates and enjoy!

Nutrition