Full House Pizza

The Full House Pizza combines savoury ham, fresh vegetables, and sweetcorn for a balanced flavour. It is easy to prepare and perfect for sharing at home. Each slice delivers a delicious mix of textures and tastes that everyone will enjoy.

Prep Time 20

Cook Time 15

Proving 1

Total Time 1 35

Servings people

Ingredients

Pizza Dough Ingredients:

Topping Ingredients:

4 tbsp pizza sauce
150 g mozzarella cheese grated
100 g mushrooms sliced
1 medium green bell pepper thinly sliced
100 g cooked ham torn or sliced
75 g sweetcorn drained if tinned

Optional extras:

Instructions

Prepare the dough:

Place the flour, salt, sugar, and yeast into a large bowl. Keep the salt and yeast separate at first. Add the warm water and olive oil, then mix to form a soft dough.
250 g strong white bread flour, 1 tsp salt, 1 tsp sugar, 1 tsp dried yeast, 150 ml warm water, 1 tbsp olive oil

Knead the dough:

Turn the dough onto a floured surface. Knead it for about 8–10 minutes until smooth and elastic.

Let it rise:

Place the dough in a lightly oiled bowl. Cover it with a clean cloth. Leave it in a warm place for about 1 hour, or until it doubles in size.

Preheat the oven:

Heat your oven to 220°C (200°C fan) or gas mark 7. Place a baking tray or pizza stone inside to heat up.

Shape the base:

Knock back the dough gently to remove air. Roll it out into a round shape, about 10–12 inches wide.

Add the sauce:

Spread the tomato sauce evenly over the base, leaving a small border around the edges.
4 tbsp pizza sauce

Add the toppings:

Sprinkle over the mozzarella cheese. Then add the mushrooms, green bell pepper, ham, and sweetcorn evenly across the pizza.
150 g mozzarella cheese, 100 g mushrooms, 1 medium green bell pepper, 100 g cooked ham, 75 g sweetcorn

Season lightly:

Sprinkle oregano and black pepper over the top if you like. Drizzle a little olive oil for extra flavour.
1 tsp dried oregano, Freshly ground black pepper, 1 drizzle Olive oil

Bake the pizza:

Transfer the pizza onto the hot tray or stone. Bake for 12–15 minutes until the crust turns golden and the cheese bubbles.

Serve and enjoy:

Remove the pizza from the oven. Let it rest for a couple of minutes.
Slice and serve warm.

Notes

Serving Suggestions:

Serve with a crisp green salad or garlic bread. A cold drink pairs perfectly alongside it.

Tips:

Use fresh mozzarella for a softer texture.

Do not overload the toppings, as this can make the base soggy.

A hot oven ensures a crisp base and melted topping.

Nutrition