Green Olive Pesto
A truly simple recipe that every hook cook should have in the repertoire. It is smooth creamy and full of flavour.
A truly simple recipe that every hook cook should have in the repertoire. It is smooth creamy and full of flavour.
Servings 4 servings
Ingredients
- 3/4 cup pitted green olives
- 1/4 cup onion chopped
- 2 Tbs pine nuts
- 1 clove garlic chopped
- 1/4 cup Extra Virgin olive oil
Instructions
- In a food processor container, combine olives, onion, pine nuts, and garlic; whirl mixture until finely chopped, about 1 minute.
- With the motor running, slowly add olive oil to form a thick, smooth paste.
- Allow to stand about 30 mintes to blend flavors. Serve on slices of toasted Italian or other peasant bread.
Notes
Serve on slices of toasted Italian or other peasant bread.
Nutrition
Calories: 258kcal | Carbohydrates: 4g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 577mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g