Green Salsa - Salsa Verde Cruda
This is a simple dish that packs a punch. Delicious
This is a simple dish that packs a punch. Delicious
Servings 500 ml
Ingredients
- 1/2 lb tomatillos See Note
- 1 small onion coarsely chopped
- 4 medium green chile peppers See Note
- 2 cloves garlic chopped
- 4 sprigs cilantro chopped
- Salt to taste
Instructions
- Combine all the ingredients in an electric blender or food processor and process until a coarse, slightly chunky sauce is produced.
- Add a little water to loosen it if necessary.
Notes
Note:
- The tomatillos - green tomatoes should be husked, rinsed, and coarsely chopped to help with the blending.
- I use either serrano or jalapenos peppers for the dish. They need to be coarsely chopped.
Nutrition
Calories: 0.1kcal | Carbohydrates: 0.03g | Protein: 0.01g | Fat: 0.001g | Saturated Fat: 0.0001g | Polyunsaturated Fat: 0.0004g | Monounsaturated Fat: 0.0001g | Sodium: 0.1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.02g