Grilled Halloumi

Grilled Halloumi is a quick, flavour-packed dish that turns beautifully golden and crisp on the outside while staying firm and savoury inside. It takes just minutes to prepare and works well as a main, side, or part of a sharing platter. Its saltiness pairs perfectly with fresh salads, roasted vegetables, bread, or fruit for a versatile and satisfying meal.

Prep Time 5

Cook Time 10

Total Time 15

Servings People

Ingredients

500 g halloumi cheese
2 tablespoons olive oil
1 teaspoon dried oregano or thyme
1/2 large lemon juice only
Freshly ground black pepper optional

Instructions

Remove the halloumi from its packaging and pat it dry with kitchen paper to remove excess moisture.
500 g halloumi cheese
Slice the halloumi into pieces about 1 cm (½ inch) thick so they hold their shape while cooking.
Lightly brush both sides of each slice with olive oil.
2 tablespoons olive oil
If using herbs or pepper, sprinkle them over the slices.
1 teaspoon dried oregano, Freshly ground black pepper
Heat a non-stick frying pan, griddle pan, or outdoor grill over medium-high heat.
Place the halloumi slices onto the hot surface and cook for about 3–4 minutes on each side, or until golden brown with charred lines or crispy edges.
If desired, drizzle over lemon juice just as you remove the halloumi from the heat.
1/2 large lemon
Serve immediately with your choice of accompaniments.

Notes

Serving Suggestions:

Pair with grilled vegetables like peppers, courgettes or aubergine.

Add to flatbreads, warm pittas, or salads with couscous or quinoa.

Serve alongside fresh tomatoes, watermelon, olives or chilli jam.

Nutrition