Grilled Salmon with Paprika Cream Sauce

Grilled Salmon with Paprika Cream Sauce is a delicious combination of tender, perfectly grilled salmon and a rich, smoky cream sauce. The paprika adds a subtle warmth while the cream balances the flavours with its smooth, velvety texture. This dish is both satisfying and versatile, making it ideal for a range of occasions.

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Ingredients

Salmon Ingredients:

4 large salmon fillets about 150g each
2 tsp olive oil
salt to taste
pepper to taste

Paprika Cream Sauce Ingredients:

1 tbsp butter
1 clove garlic minced
1 tsp smoked paprika or sweet paprika
1 cup double cream
1 tsp lemon juice
salt to taste
pepper to taste

Instructions

Prepare the Salmon:

Preheat the grill to medium-high.
Rub the salmon fillets with olive oil and season them with salt and pepper.
4 large salmon fillets, 2 tsp olive oil, salt, pepper
Grill the salmon for about 4-5 minutes on each side, depending on the thickness of the fillet, until it is cooked through and has a slight char. Set aside to rest.

Make the Paprika Cream Sauce:

In a small pan, melt the butter over medium heat.
1 tbsp butter
Add the minced garlic and sauté for about 30 seconds, or until fragrant.
1 clove garlic
Stir in the paprika, and cook for another 30 seconds to release the flavour.
1 tsp smoked paprika
Add the double cream and bring it to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
1 cup double cream
Stir in the lemon juice and season with salt and pepper to taste. Cook for another minute, then remove from heat.
1 tsp lemon juice, salt, pepper

Assemble:

Place the grilled salmon on a serving plate and drizzle the paprika cream sauce over each fillet with the sides of your choice.

Notes

Serve with a fresh orange salad, mashed potatoes, or steamed vegetables for a well-rounded, delicious meal.

Nutrition