Herby Chicken Wings

These Herby Chicken Wings are a breeze to prepare and offer a delightful combination of aromatic herbs that elevate the classic chicken wing experience. The crispy exterior gives way to tender, flavourful meat infused with the zesty brightness of lemon and the earthy richness of rosemary, thyme and oregano.

Prep Time 10

Cook Time 35

Marinating 1

Total Time 1 45

Servings Portions

Ingredients

2 lbs chicken wings split at joints and tips discarded
3 tbsp olive oil
3 cloves garlic minced
1 large lemon zest only
2 tbsp rosemary fresh chopped
2 tbsp thyme fresh chopped
2 tbsp oregano fresh chopped
salt to taste
pepper to taste

Instructions

In a large bowl, combine olive oil, minced garlic, lemon zest, chopped rosemary, thyme, and oregano. Season with salt and pepper to taste.
3 tbsp olive oil, 3 cloves garlic, 1 large lemon, 2 tbsp rosemary, 2 tbsp thyme, 2 tbsp oregano, salt, pepper
Add chicken wings to the bowl and toss until evenly coated with the herb mixture. Cover and refrigerate for at least 1 hour, or preferably overnight.
2 lbs chicken wings
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminium foil for easy clean-up.
Arrange the marinated chicken wings on the prepared baking sheet in a single layer, making sure they are not touching.
Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time for even browning.
Once done, remove the wings from the oven and let them cool for a few minutes before serving.
Serve the Herby Chicken Wings hot with your favourite dipping sauces and garnish with additional fresh herbs if desired.

Nutrition