Homemade Apple Sauce

This homemade apple sauce recipe is simple, healthy, and delicious, making it a versatile addition to any meal. With just a few ingredients and minimal preparation, you can enjoy fresh, preservative-free apple sauce at home. Adjust the sweetness and spices to suit your preference, and enjoy it on its own or as a complement to your favourite dishes.

Prep Time 10

Cook Time 25

Total Time 35

Servings Cups

Ingredients

6 medium sweet apples peeled, cored, and chopped)
1 tbsp sugar or honey
½ tsp cinnamon
1 tsp lemon juice

Instructions

In a large saucepan, combine the chopped apples and optional sugar or honey.
6 medium sweet apples, 1 tbsp sugar
Cover the pan and cook on medium heat for 20–25 minutes, stirring occasionally, until the apples are soft and tender.
Remove the pan from heat. Add the cinnamon and lemon juice, then mash the apples with a fork or blend for a smoother texture according to preference.
½ tsp cinnamon, 1 tsp lemon juice
Allow the apple sauce to cool, then serve or store it in an airtight container in the refrigerator for up to one week.

Notes

This simple recipe produces about 2 cups of fresh apple sauce, perfect for snacking, baking, or adding to various meals. Adjust the sweetness and spice levels to your taste, and enjoy the wholesome flavour of homemade apple sauce!

Nutrition