Homemade Strawberry Milkshake

This homemade strawberry milkshake is a creamy, refreshing treat made with fresh strawberries, vanilla ice cream and milk. Quick and easy to prepare, it is perfect for breakfast, an afternoon treat or a simple dessert on a warm day.

Prep Time 10

Macerating 30

Total Time 40

Servings People

Ingredients

Instructions

Wash the strawberries and pat dry.
250 g strawberries
Remove the core of the strawberries and cut into quarters.
Add the strawberries, sugar and vanilla extract to a mixing bowl and stir to combine. Leave at room temperature for the mixture to interact. Put to one side for now but stir/toss every 10 minutes.
1 tbsp caster sugar, ½ tsp vanilla extract
Add the ice cream and milk to a blender and carefully pour the strawberry mixture in as well. Make sure you get all of those lovely juices.
3 scoops vanilla ice cream, 300 ml milk
Blitz the mixture until lovely and smooth and pour into serving glasses/jars.
Pop into the fridge to chill.
Serve with a squirt of whipped cream and a few extra strawberries.
Whipped cream

Notes

I always keep a few strawberries to one side to serve on top of the milkshake either whole or sliced.

Nutrition